San Antonio-based Kiolbassa Smoked Meats Recognized Nationally

Longtime CPRA INC client, President of Kiolbassa Smoked Meats and Third Generation Kiolbassa descendant Michael R. Kiolbassa recently was the cover story in national trade publication Meatingplace that spotlighted the San Antonio-based company's phenomenal growth from a South Texas family-owned sausage-making company into a powerhouse national brand. The journey was arduous, fraught with potential setbacks and requiring some re-invention along the way. The end result chronicled in the trade magazine cover story is one of unqualified success. Michael's leadership has positioned Kiolbassa Smoke Meats for sales growth, diversification, a new plant expansion, and relevance for 4th and 5th generation Kiolbassa family members who trace their bloodline to Rufus & Juanita Kiolbassa, who started the company in 1949 on the Westside of San Antonio. .